Before

After

Mold Remediation at Commercial Kitchen

In the commercial food industry, kitchens are places of high risk for unwanted fungal growth. Dishwashers, AC units, sinks, and refrigeration systems are places that are very prone to these hazards. The combination of moisture and warm temperatures due to the heat generated from running equipment can create an ideal environment for growth to form in places that are difficult to notice. In this scenario, a local establishment discovered fungal growth behind an AC unit that required immediate service. It was important for our staff to be discrete and professional while sanitizing and treating the areas of growth. Maintaining the image and reputation of our commercial clients is a top priority for SERVPRO of Sussex County.